Wild Agave Mezcal Handcrafted in Oaxaca
Guardians of Tradition
For over four decades, Juan Jose's father has wandered the untamed landscapes of Oaxaca, developing an almost mystical connection with wild agave. His expertise in identifying & selecting the rarest specimens – from the elusive Tepeztate to the fierce Jabalí – has become legendary among mezcaleros. This profound knowledge, passed down through generations of their Zapotec ancestry, ensures that only the finest wild agave makes its way to our palenque.
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Eusebio Santiago
1st Generation
Maestro Mezcalero
Juan Santiago
2nd Generation
Maestro Mezcalero
Rafael Santiago
3rd Generation
Maestro Mezcalero
Juan Jose Santiago Hernandez
4th Generation
Maestro Mezcalero
Jose Manuel Ojeada
(aka Ratón)
Production Manager
Heritage: A Legacy of Wild Spirits
Deep in the heart of Matatlan, Oaxaca – known as the World Capital of Mezcal – our story intertwines with centuries of Zapotec tradition & four generations of masterful mezcaleros. Here, where the rugged mountains meet ancient wisdom, the Wild Ones legacy continues through the hands of our maestro mezcalero Juan Jose and his father.
Our palenque stands as a testament to the enduring spirit of Zapotec culture, where every batch of mezcal tells a story of tradition, patience, & profound respect for the land. From the morning mist that blankets our agave fields to the stars that watch over our fermentation, every element of our process remains true to the ways of our ancestors.
A Sacred Heritage
Today, Juan Jose carries forward his family's legacy, blending ancestral techniques with an unwavering commitment to crafting extraordinary mezcal. Working alongside his father, he honors the traditional methods that have defined their family's craft for generations: hand-selecting mature agave, slow-roasting in earthen pits, & careful distillation that preserves the untamed spirit of each rare specimen.