Wild Ones

Wild Ones
2/14/23, 10:00 PM
Welcome to the Wild Ones Blog—where mezcal culture, craftsmanship, and rebellion collide.
WHO WE ARE & WHERE WE'RE HEADED
We are Wild Ones Mezcal—more than a brand, we’re a movement. Rooted in the raw, untamed heart of Oaxaca, we craft small-batch mezcal that honors tradition while embracing the renegade spirit of those who refuse to follow the beaten path. Our maestros mezcaleros harness centuries-old techniques, hand-harvesting wild agave that has battled the elements for years, sometimes decades, before being transformed into something extraordinary. Each bottle is a testament to time, patience, and a refusal to compromise.
But Wild Ones is more than what’s in the glass. It’s the stories, the legends, the unapologetic pursuit of adventure. We exist for those who crave the thrill of the unknown, who chase the horizon with a bottle in hand and fire in their hearts. Whether you’re deep in the mountains of Oaxaca, on a rooftop in Mexico City, or gathered around a fire in the California desert, Wild Ones is there—fueling the moments that turn into legends.
THE ADVENTURES AHEAD
The road ahead is anything but ordinary. We’re taking Wild Ones beyond the bottle—into the wild places where mezcal belongs. From intimate tastings in underground bars to immersive trips deep into Oaxaca’s agave country, we’re crafting experiences as bold as our spirits. Expect collaborations with fearless creators, unexpected pop-ups in untamed locations, and exclusive, rare mezcal drops that disappear as quickly as they arrive.
We’ll share the stories behind each bottle, introducing you to the maestros who make it all possible. We’ll explore the landscapes that shape our flavors, the rituals that define our craft, and the people who live and breathe the mezcal way of life. This is more than a blog—it’s an open invitation to be part of something wild.
Stay connected. Join the pack. And always drink with the spirit of adventure.
join the wild ones
Be the first to seize Wild Ones' rare, untamed, limited edition, small-batch mezcals.